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2 LARGE CHICKEN BREASTS, HALVED LENGTHWISE (TO MAKE 4 SLICES)1½ CUPS BREADCRUMBS1 CUP, PLUS 4 TABLESPOONS GRATED PARMESAN CHEESE2 TABLESPOONS MINCED FRESH BASIL2 LARGE EGGS1 TEASPOON WATER½ CUP ALL-PURPOSE FLOUR⅓ CUP OLIVE OIL1½ CUPS TOMATO SAUCE8 OUNCE FRESH MOZZARELLA BALL, SLICED (OR SHREDDED) ' 1)Preheat the oven to 350° F. 2)Cut each piece of chicken in half lengthwise tp form 4 thin slices. Using a rolling pin, flatten chicken to under half an inch by firmly hinting. 3)Combine bread crumbs, ½ cup of parmesan cheese, and fresh herbs on a plate and set aside. In a shallow bowl, whisk water and eggs and set aside. Spread the flour on a plate and set aside. 4)Coat the chicken in the flour and shake off the excess. Dip in egg mixture and then coat in bread crumbs, making sure the crumbs adhere and chicken is fully coated. 5)Heat olive oil in a  cast iron skillet  over medium-high heat. Add the chicken slices two at time and saut...